Check In
 Date
Nights
Adults
Children
Rooms
Check Availability
Perspectives Restaurant
 
About Perspectives Restaurant
Chef & Team
Perspectives Menus
Food & Wine Rave
Blind Tasting Menu
Sunday Brunch

Reservations

Reservations are recommended.
Book by phone at 613.271.1800
or below:


Perspectives Menus

Executive Chef Clifford Lyness' culinary creations are prepared with top-quality regional ingredients. Bon appétit!

- Breakfast

- Sunday Brunch

- Lunch

- Dinner

- Dessert & Cheese

- Kids menu - Breakfast & All day (under 10 years)

 

 

 

 

 

 

 

 

 
Reservations Reach Us Careers Media About Us Affiliations



  Find us on Facebook! Follow us on Twitter! Environmental Commitment Be Social with Brookstreet
 

© 2012 Brookstreet Hotel. All rights reserved. Privacy Policy
Brookstreet Hotel, B logo design, brookstreet, brookstreet & Design, B brookstreet & Design and work · play · getaway are all trademarks of Wesley Clover International Corporation and used under license.